The baked pasta recipe is a typical Sunday lunch recipe: below we offer you three tasty versions. Classic baked pasta recipe INGREDIENTS Rigatoni 600 g Medium eggs 4 Parmigiano Reggiano DOP to be grated 3 tbsp Scamorza (provola) 300 g FOR MEATBALLS Ground pork 250 g Sausage 150 g Parmigiano Reggiano DOP to be grated 100 g Bread crumbs 100 g Chopped parsley 2 tbsp Medium eggs 2 Salt up to taste Black pepper to taste Nutmeg 1 pinch FOR THE SAUCE Tomato puree 1 l White onions 1 1 clove garlic Extra virgin olive oil 4 tbsp Salt ...Read more

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