Evolution of Vitamins: Proteins, carbohydrates, fats, and minerals were thought to be the nutritional components necessary to build and sustain human existence from the late 1800s through the early 1900s. The flaws in that doctrine were starting to show in early 1900s, but scientific understanding of food was still incomplete. The understanding of what constituted appropriate nutrition remained a work in progress, a puzzle with pieces strewn over the globe, some of which were far beyond speculation. Table of contents Evolution of Vitamins: Vitamins Market Overview: Vitamin And Supplement Industry Technology Trends Vitamin Industry’s Consumer Trends Wellness And Long-Term ...Read more

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